For the September challenge for Daring Bakers, we were tasked with making Empanadas, a traditional Spanish treat. However, I mixed it up a little with this recipe.
Instead of the traditional 'savoury' filling, I used minced meat (not actual meat, raisins and fruit in spices) in a puff pastry with sugar sprinkled on the top side.
These bite-sized treats were delicious; like a warm hug on a cold day!
Recipe to follow!